All recipes » Asian » Easter
Homemade Mint Chocolate Chip Ice Cream by MyWeekend PlanFor all the hate they get, Mint Choco Ice Cream is surprisingly a popular flavour worldwide. This classic minty fresh ice cream has caused quite the stir when it comes to their actual taste. Whatever side you’re on, you should try to make a homemade version of this refreshing treat! |
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Qubani Ka Meetha / Sweetened Apricot by SwapnaQubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings. |
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
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Black Garbanzo Bean Curry by SHYARIThe Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish. |
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KALAKAND by Simmy RoutroyKalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits. |
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chili chicken by Aparna Anuragyummy non veg Indian capsicum chicken recipe |
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Rose & WaterMelon Quencher / Juice by A2Z Healthy Vegetarian CuisineKnow What You Eat: We make a lot of fresh fruit/vegetable juices/ shakes, apart from that today I will share one of the very authentic Sharbat or charbat is the name applied to a variety of sweet soft drinks flavored with fruit juice or floral extracts, popular in the Middle East/India/Pakistan.. After all, "Poets have sung its… |
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Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham KrishnanCreamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside. |
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnanprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts. |
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham KrishnanThick creamy aromatic curry; scented with curry leaves and ghee. |
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham KrishnanFried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
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Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham KrishnanIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
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Prawn Wonton Noodle Soup by Navaneetham KrishnanSilky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce. |
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Indian Fish Achar (Pickle) by Navaneetham KrishnanThat tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
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Decorated Chocolate Bar by ochikeronHow about decorating your own chocolate bar?! |
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