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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
5 votes
11594 views
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Cucumber Mint Raita by Bob VincentA simple raita that goes well with Indian or spicy grilled food. I served it with Grilled Tandoori Turkey Tenderloin. A link is provided. It can be refrigerated and used later. It actually tastes better to me cold. |
2 votes
3117 views
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
1 vote
3605 views
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Strawberry Lassi (Indian) by TamannaA very creamy sweet drink made with yogurt and milk which quenched a dry thirsty soul on a hot summer day. This is a traditional South Asian drink which can have many different flavors of your choice. But the original drink is only made with real yogurt, milk and sugar. Very common drink during Ramadan! |
2 votes
6025 views
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Boondi raitha by Aparna Anurag
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1 vote
2604 views
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Potato Pomegranate (Aloo Anar)Raita: by spicyvegrecipesToday I am going to share a post on how to make Potato Pomegranate Raita. Aloo Anar ka Raita is a simple and easy-to-make Indian side dish. |
1 vote
317 views
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Yes! Soup For You..Plus The Rules POf The Game. Win a Ceramic Chicken Cooker From Early Morning Pottery! by kathy goriI love Meatless Monday. One reason is because it overlaps into Tuesday and sometimes Wednesday too! Whee! Leftovers. Soup is a natural for left over meals. Especially chilled summer soups like the one I prepared yesterday. This soup involves no… |
1 vote
3103 views
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Curried Buttermilk by SHYARICurried Buttermilk/ Yogurt Curry is an integral part of daily South Indian recipe. It is a great blend of yogurt with ginger, cumin seeds, grated coconut and other spices. Well, Dn't be SCARED ! it is extremely easy (less than 15 minutes) and NOT too SPICY. Doesn't it sounds perfect? This wonderful curried buttermilk goes perfect… |
1 vote
3461 views
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beetroot raita (Step by Step with photo) by swati paathakBeetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best ever with Parathas or as a side dish along with your main course meal. |
2 votes
3018 views
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Indian Raita with Persian flavor by Deepti NaikThe inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint. To give Indian raita a Persian flavor, I used ingredients used for Doogh and in a hot summer day it turned out to be really good. |
1 vote
2957 views
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Refreshing Cucumber Raita by MyCreative Flavorsmore details at http://onecreativekitchen.blogspot.com/2010/12/raita-with-tomato-cucumber.html |
1 vote
1550 views
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Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTandoori marina |
1 vote
3512 views
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Okra (lady fingers) with yougurt curry.. by Indian CookingTo avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown colour. This recipe 4 servings of this side dish. |
1 vote
5111 views
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RAITA WITH PEANUT - GINGER SEASONING by MyCreative FlavorsFind more at http://onecreativekitchen.blogspot.com/2010/12/peanut-ginger-raita.html |
1 vote
1361 views
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