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Pan Grilled Tofu with Miso Glaze by John SpottiswoodThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I… |
2 votes
9852 views
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Soy Chunks Manchurian by Kokila Karthikeyan
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1 vote
10917 views
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Wakame-jiri by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWakame-jiri |
1 vote
3711 views
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Aburage by kiyoaki katoAburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one. so Here it is! |
1 vote
5388 views
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Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
1 vote
4344 views
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Funky Chilled Century Egg Tofu by BlackswanHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
1 vote
9223 views
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Persimmon with Tofu source (Shira-ae) by Yuri MatsuuraShira-ae is one of traditional recipe. Tofu dressing is very healthy and taste good. With little oil and rich protein. It is also delicious with any vegitables; cucumber, boiled carrot (seasoned with soy sauce and mirin in advance), wakame... |
2 votes
2985 views
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Garden vegetables and almond soup by GayathrimenonGood one try it |
1 vote
2623 views
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