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GINGER AND GARLIC FRIED RICE

GINGER AND GARLIC FRIED RICE by Cecelia Heer

I’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve a take on fried rice, and I’ve enjoyed making it with several varieties of rice—jasmine, red jasmine, bamboo, long grain, short grain, etc. Every time, it always turns out to be a very…

1 vote
1588 views
Chicken Fried Rice

Chicken Fried Rice by David St. John

1 vote
1502 views
Fried Rice with Shrimp

Fried Rice with Shrimp by DCMH

1 vote
1651 views