Chicken lollipop by Ripon

Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.

Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.

Mini Phyllo Chicken Spring Rolls by Robyn Savoie

Phyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle them with a little cayenne pepper before serving.

Hoisin chicken by Myfoodpassion

A great, easy and really yummi Hoisin chicken dish. Served with haricot vert and cucumber salad.

mint & ginger chicken kabobs by Chez la mere

Chinetown chicken salad by Chez la mere

FRIED CHICKEN LIVER by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is a simple, delicious and nutritious dry dish. This recipe has the influence of Indian cooking.Try this and you will crave for more...

Chicken Fry made easy!! by Manju Nair

This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis.

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) and dried shrimp. If you are in the San Francisco Bay Area, get the Wycen lap cheung (Washington/Stockton or Clement/7th) . They make their sausages locally and offer extra lean 100%…

Salmon Furikake by Rita Noguchi

This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!