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	Anita's Chinese Pressed Chicken with Gravy by webtexan I worked in a Chinese restaurant for a time and this was my very favorite dish that they made and not every Chinese Restaurant offers it on their menu. I searched everywhere on the internet to find this recipe, but it just wasn't there. Therefore, I did my best to create from memory and feel it's very close to the original.	3 votes 1 comment 14997 views
	FRIED CHICKEN LIVER by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is a simple, delicious and nutritious dry dish. This recipe has the influence of Indian cooking.Try this and you will crave for more...	1 vote 1 review 1 comment 4998 views
	Hoisin chicken by Myfoodpassion A great, easy and really yummi Hoisin chicken dish. Served with haricot vert and cucumber salad.	1 vote 4713 views
	Mini Phyllo Chicken Spring Rolls by Robyn Savoie Phyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle them with a little cayenne pepper before serving.	1 vote 5646 views
	Chicken Fry made easy!! by Manju Nair This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis.	1 vote 2903 views
	Chicken lollipop by Ripon Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.	1 vote 99 views