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	Chicken lollipop by Ripon Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.	1 vote 99 views
	Chicken Fry made easy!! by Manju Nair This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis.	1 vote 2903 views