Ginger-Marinated Pork Tenderloin by Nancy Miyasaki

This pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it. I used the leftovers for a make shift fried rice the next day, and that was delicious too.

BBQ Roasted Pork by Yin

BBQ Pork also known as Char Siu in Cantonese is another famous Hong Kong style BBQ dish that many like to eat. This recipe may not be 100% homemade as we skipped the tedious steps of making Char Siu sauce by using ready-made sauce instead but it produced the same drool-worthy BBQ pork that one hardly resist!

Fatty Cheong's Char Siew by ExChefInMA

This is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this, I used boneless country style ribs, and marinated them over night. I found that this made enough marinade for 2 different applications.

Uru Mus Roast (Roast Pork) by Brett Ede

Asian Pork Roast by sunlit2