All recipes » Asian » Pork » 600 or more calories

	Kimchi Pork Tacos by mykoreaneats The best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @	1 vote 2459 views
	Asian Marinated Pork Chops by Michele Glauser This is a great marinade for pork chops but I have also used on chicken thighs. Comes out so yummy! This does have some kick to it so if you want leave our the crushed red pepper.	1 vote 5186 views
	"cik kong" spare ribs by Cindy These spare ribs are tender and juicy.The sauce are so tasty.	1 vote 3343 views
	Pork and Shrimp Pot Stickers by A.L. Wiebe This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are alike. I have made adaptations according to what I have on hand and what I like. Also, I use my handy dandy dumpling folder-upper-thingy that I have pictured here. It cost me 50 cents at a…	2 votes 1 review 4 comments 5636 views
	Pork With Prawn Dumplings by Marelie Golden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there are about twenty types of dumplings in Chinese cuisine that are popular. Wow! what about the not so popular ones...I wonder how many types of dumplings in all. Hmmnnn... I don't want to…	1 vote 2178 views
	Kung Pao Pork by Lindaonwheels This dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the time it would take to order it and get it delivered. I buy whole Pork Loins when they come on sale (I buy 2). I roast the whole Pork Loin. Then I cut one in half. I freeze the 2nd…	1 vote 1 comment 3281 views
	Honey-Ginger Short Ribs by Promise Gephart All ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled or baked. I like them baked on a rack with a drip pan underneath. Enjoy!!	1 vote 2785 views
	SHANGHAINESE LION’S HEAD by Linda Tay Esposito They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small…	4 votes 1 review 1 comment 19121 views