Spicy Seafood Noodle Soup (Samseon Cham Pong) by Sunny Shin

Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables and variety of seafood. In late 19th century, many of the Chinese immigrants opened restaurants and created new versions of their home food in Korea. Cham Pong is one of Koreanized Chinese dish that is so popular in Korea and…

CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE) by jason kim

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Noodles with Ginger and Cilantro by Robyn Savoie

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.

Stir fry vermicelli and dried clams by BestOodles

I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli rather we ate only mohinger soup with my split pea fry. So I am left with plain, already cooked vermicelli . . . well, my reluctance to throw out food is how this dish came about. If you do not want or do not like pungent…

Instant Bibim Myun (Korean Cold Spicy Noodles) by jason kim

Though I am not a big fan of cold dishes, this instant bibim naengmyun (Korean cold noodles) is pretty refreshing and filling at the same time. The original instant version is simply cold noodles mixed in with the spicy hot sauce (which is great in itself despite its simplicity) but when you add some vegetables and lettuce it really…

mixed pasta by asma munir

Sweet Sesame Beef with Japanese Noodles (wheat) by Angela Wissen

Will love it , healthy and satisfying...

Asian Sausage & Noodles by Gretchen Wasniewski

A quick and delicious pasta that is loaded with vegetables and flavor!