All recipes » Asian » Nuts » Birthday party

	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	1 vote 3819 views
	Almond fudge balls by Lourdes Princy Chewy almond fudge truffle/balls with a hint of chocolate	1 vote 5231 views
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.	1 vote 2896 views
	Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.	1 vote 2593 views
	White Fungus & Gingko Nuts Dessert by Navaneetham Krishnan White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.	1 vote 2658 views
	Microwavable Kaju Burfi by seetha Kaju Burfi is very easy to prepare. I make this with ghee so it is healthy. Suddenly gusts come, immediately we can prepare this sweet.I make this sweet very often.	1 vote 2253 views
	Spicy Peanuts by Lourdes Princy Spicy flour coated peanuts makes a yummy crunchy snack:)	1 vote 3472 views
	Peanut Cookies by Navaneetham Krishnan Pea-nutty, crumbly and with a crispy coating.	1 vote 2959 views