All recipes » Asian » Fruits » 400 or fewer calories
Chinese Duck Sauce by Robyn SavoieIt's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe. |
1 vote
9518 views
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Orange Iced Tea with Mint and Lime by Hina GujralLast year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea lover so never used it but few days while reshuffling all those kitchen cabinets I saw that tea leaves packet lying all alone in one dark corner, and so this how it came into use, I guess this the reason I love culinary souvenirs… |
2 votes
5711 views
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Oriental Rhubarb Jam by Robyn SavoieIf you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks! |
1 vote
6037 views
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Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFig chutney |
1 vote
4617 views
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Apple Chutney by Praveen KumarA different variety of chutney that goes well with most main courses. |
1 vote
5185 views
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Peach Ginger Chutney by Bob VincentThis is a simple chutney that goes well with grilled Indian or spicy food. I served it with Grilled Tandoori Turkey Tenderloin. A link for the turkey is provided. |
1 vote
3534 views
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Pineapple Coconut Muffins by AmbreenPineapple Coconut Muffins ... If you love coconut and pineapple, try these muffins! A perfect tropical flavor explosion! They are crisp on the top and moist inside. |
1 vote
2266 views
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Apple and Raisin Chutney Recipe by Hina GujralApple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. |
1 vote
2254 views
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