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MANGO PUDDING by Linda Tay EspositoA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on desserts! "Not too sweet" is always a sign of a good dessert for the Chinese!). Instead of heavy cream, you can substitute with coconut milk to give it a more tropical flavor. |
10 votes
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1 vote
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: Mango sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY: Mango sauce |
1 vote
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pine apple treat by sunil k.nayarcan be served as welcome drink or cocktail drink |
1 vote
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