All recipes » Asian » Beans » Passover

	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan Thick creamy aromatic curry; scented with curry leaves and ghee.	1 vote 4531 views
	Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	1 vote 3117 views
	Asian Green Pea Soup by Navaneetham Krishnan Elevated with flavors of fresh coriander leaves, garlic and ginger.	1 vote 2857 views
	Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.	1 vote 3051 views
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan Enriching and irressible fragrance of ghee which makes this curry even more delectable.	1 vote 2869 views
	Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!!	1 vote 3261 views
	Hot Masala Lentil Soup by Navaneetham Krishnan Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.	1 vote 3660 views
	Rajma and Dalia Tikki Sandwich by Hina Gujral Rajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney beans tikki sandwiches are a perfect vegetarian version of any chicken sandwich and full of healthy ingredients – beans, broken wheat, and oats.	1 vote 2479 views
	Dhal Yogurt Soup by Navaneetham Krishnan A bit tangy, a bit buttery and fully aromatic.	1 vote 2551 views
	Spicy Chickpea & Long Beans by Navaneetham Krishnan Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.	1 vote 2374 views
	Light Protein Breakfast Soup by Victoria Alara Alcoset Soup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party.	1 vote