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	Chicken Teriyaki Stir Fry by Salad Foodie This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though, because while the cooking is fast, there's measuring and chopping to accomplish. Nevertheless I think you'll enjoy serving this healthy and satisfying stir fry. Note: Beef or pork would…	1 vote 6300 views
	Chinese Moon Cake by Weining Wang In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…	1 vote 2954 views
	Pork and Shrimp Pot Stickers by A.L. Wiebe This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are alike. I have made adaptations according to what I have on hand and what I like. Also, I use my handy dandy dumpling folder-upper-thingy that I have pictured here. It cost me 50 cents at a…	2 votes 1 review 4 comments 5636 views
	Mongolian Beef by Chez la mere Adapted from The Essence of Shangri-La	2 votes 1 review 5999 views
	Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross A simple, light entree--part of a spring dinner party menu	1 vote 6202 views
	Palak Gosht by miansari66 Palak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste.	1 vote 1 comment 3699 views
	chicken kathi roll by sunil k.nayar chicken in Indian bread (chicken wrap)	1 vote 3818 views
	Chinese Dragon Chicken by Weining Wang For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are productions of the dialogue. What I will spend in writing is not a time of life. It’s the development of my thinking ego showing great intellect in thinking, with resolute willing and sensible…	1 vote 1 review 2759 views
	Chinese Seafood Noodles by Weining Wang My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…	1 vote 4653 views
	Chinese Hot Dragon Chicken by Weining Wang Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…	1 vote 1 review 2946 views
	chicken thoran by sunil k.nayar chicken, grated coconut in south indian recipe.	1 vote 4335 views
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tako (Octopus)	1 vote 2702 views
	grilled chicken and corn salad by sunil k.nayar very healthy yet simple to make	1 vote 2198 views
	chicken coated with semolina and fried by sunil k.nayar chicken strips coated with semolina and deep fried	1 vote 3684 views
	stuffed chicken breast with fresh basil and zuchini by sunil k.nayar chicken breast and zucchini.very simple to make	1 vote 1363 views

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