Almond And Lemon Syrup Cake by Ambreen

The cake is tender and had a nice lemon flavor to it along with a hint of almond.This cake is delicious and fragrant if served hot, otherwise serve at room temperature.

A Savory Beef and Broccoli Recipe by Pamela Orbin

Learn how to make a delicious beef and broccoli dish quickly & easily.

Tonkatsu Sauce by Anne Kruse

A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!

Bourbon Chicken by sunlit2

My son loves this recipe. I can't remember where I got it from. I usually double it for leftovers.

Asian Style Chicken Salad by Chef Smith

Homemade Noodles Snack by stella dias

Tasty and yummy snack.This recipe is great for the kids or adults

Sweet & Tangy Sauteed Coleslaw by Nanette

This is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare can't be beat for something just a tad different. Sprinkle the seame seeds after it's been cooked so the dish has a nutty, crunchy taste. If you'd like a similar recipe with a bit of…

Butter Chicken by Supriya Srivastava

Other than Tandoori chicken, this is one Indian recipe that is widely liked all over the world.So, it deserved a post on my account. Specially because this is one thing that my two year old happily consumes without me running after her.

Eggplant Szechuan-style by Amos Miller

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from Chef Rose Cheng that set the basis for this dish. I have always come to this dish for a mid-winter spark. I love eggplant - in all it's manifestations. This dish is one of my…

Kung Pao Chicken by Chez la mere

Tofu Patty by IwashitaAi

Delicious flavor of ginger and green onion patty use small amount of meat without using flour

Pineapple Pico Chicken by Wendi Taylor

The succulent chicken breast and crunchy fresh vegetables bring out the best of this unique blending of Asian and Tex-Mex flavors in a way the whole family is sure to love. Note: You can grill the chicken first (or used leftover grilled chicken pieces) instead of browning in the skillet.

Korean Spicy Tofu by John Spottiswood

This is an easy and tasty dish to serve either as a small main course or as a side dish with other Korean food. The Korean recipe I have does not recommend serving it with lemon juice, but I think it cuts the saltiness and spiciness of the dish nicely.

Homemade Chai Ka Masala (Tea Spice) by Hina Gujral

This year for the first time I made Tea Masala at home luckily I had all the ingredients required in hand. A dash of Tea Masala can be used in cinnamon rolls, pumpkin pie, trifles or pumpkin cake, instead of opening different jars of spices it is always easy to add a teaspoon of Tea Masala.

Asian Sloppy Joe Sliders by Bob Vincent

This is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy dish to prepare in a hurry for a weeknight meal. The water chestnuts and hoisin sauce add an Asian flair to the standard Sloppy Joe. I served the dish with Myra Byanka's Napa Asian…