All recipes » Asian
corn kernel and carrot salad by sunil k.nayarone of healthy salad recipe |
1 vote
3523 views
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Chicken Stir Fry Soup by AmateurKitchenAfter a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice to cook, it’s already cooked. |
1 vote
1663 views
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Japanese Mum's Chicken by K. GarnerNeeded a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com |
1 vote
1800 views
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Malai Kulfi by Aparna AnuragKulfi-yummy |
1 vote
1490 views
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Vanilla Cookies by Navaneetham KrishnanCrumbly, crispy and perfumed with vanilla essence. |
1 vote
2290 views
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Spicy Chickpea & Long Beans by Navaneetham KrishnanIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
1 vote
2374 views
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Apple and Pomegranate smoothie by swati paathakApple and Pomegranate smoothie is a quick and easy to make creamy and refreshing, smoothie which offers a quick boost of energy & nutrients. |
1 vote
1485 views
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Fish in Caramel Sauce by SaruThis easy recipe made with fish fillets and sugar.The interesting combination of fish, sugar and black pepper makes it a recipe loved by people of all .Want to surprise your guests with something out of the box?,THEN try out this simple fish recipe. |
1 vote
1571 views
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Wonton Soup by Chef Feiny www.feintastingfoods.comThis was te first soup I made in school......after that i fell in love with chinese cooking.... |
1 vote
2361 views
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Asian Roasted Carrots by K. GarnerFrom "For the Love of Cooking" Website. |
1 vote
1753 views
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Egg and Potato Cutlet by SaruThis delicious and healthy snack recipe is made using eggs, potatoes and biscotti crumbs. It is a great tea-time recipe and a perfect dish for occasions like parties and picnics.Try out this quick and easy-to-make egg delicacy. |
1 vote
1624 views
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Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfishI use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get rid of the "oil" which they have been pre-fried in during manufacturing. Switch to healthier, "fry-able" options such as Udon, Fresh Egg Noodles or Pasta, if you have to. The roasted/toasted seaweed sheets used here are… |
1 vote
2650 views
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Winter Melon Stoup by tigerfish
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1 vote
1914 views
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Tonkatsu Sauce by Anne KruseA sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too! |
2 votes
1783 views
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Asian Chicken BBQ by The Farmers Wife
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1 vote
1123 views
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