All recipes » Asian » Steam

	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled the dumplings with crabmeat and chives, but you can also fill the dumplings with pork or chicken, or just a mushroom medley. The aromatic dipping sauce (adapted from Fuchsia Dunlop's "Land…	3 votes 2 reviews 9358 views
	Brown Rice Salad by Amelia Thong My simple diet meal.	1 vote 7510 views
	Hello Kitty Bento Box by Blackswan Following my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of them is my good friend, Doris. Since her birthday was approaching, I decided to make her a Kitty Bento Box.	1 vote 5420 views
	Simple Sesame Green Beans by John Spottiswood I realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make them this way. They end up so tender, and I love the simple flavor created by the sesame seeds and by steaming them in the broth. Depending on what I'm serving them with, I decide whether…	4 votes 1 review 1 comment 4681 views
	Steamed fish on Tofu by John Spottiswood This is a great dish we adapted from a Sunset recipe. It's subtle not powerful, but if you've ever had a steamed fish in Hawaii (Ono, etc.) and loved it then this dish will make you smile. The black beans, garlic and ginger are pungent and tasty! It's also gorgeous. Perfect to serve to a health minded crowd who also loves great…	3 votes 1 review 1 comment 10345 views
	Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free by kathy gori Every culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs. I love the stuff. What I don't love is the mixing, kneading, waiting, rising,…	3 votes 2 reviews 2 comments 6982 views
	Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Yakimeshi	1 vote 13919 views
	Korean Steamed Eggplants (Gaji Namul) by Sunny Shin Gaji namul is another basic but very popular side dish in korea	1 vote 2603 views
	Steamed Rock Cod with Chinese Green Onion by Joyce Leung A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.	6 votes 1 review 22439 views
	Kinryu Speciality Dumplings by Eichi Sato Shumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye.	2 votes 3530 views
	Steamed Cabbage Rolls by foodlover Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and…	1 vote 6433 views
	coral dumplings by abby its simple and easy to do and the smell of the sesame oil takes it all....	2 votes 1 review 1710 views
	Homemade String Hopper Sweet Rolls by stella dias One of the popular sweet dishes in Sri Lanka.	1 vote 1938 views
	Steamed Nian Gao by Little Corner of Mine This is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness.	1 vote 5495 views
	Homemade Steamed Vegetable Buns by stella dias This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They're shaped like apples !	1 vote 4684 views

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