All recipes » Asian » Slow cook
Mutton Kurma by Sameena
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1 vote
1834 views
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Lady’s Finger or Okra Poriyal by ManjuEasy recipe |
1 vote
1643 views
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Sesame Chicken-Crockpot style by June
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1 vote
2282 views
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Sarson ka Saag by Hina GujralSarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed with other winter greens like spinach, fenugreek, radish, slow cooked for hours over low heat to get hearty and healthy green casserole. |
1 vote
1927 views
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Hyderabadi Chicken Biryani by Achal Singh BhatiA good aromatic Hyderabadi cuisine especially prepared during Ramadan. |
1 vote
1030 views
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Gajjar ke Halva (carrot halva) by Claudine JarrettThis wonderfully aromatic halva is more of a very thick pudding than the squares of halva bought in stores. It is delicious as dessert & also great at breakfast-time, witha little toast. I've made fancy party desserts by putting a spoon of it on phyllo dough , folding dough into triangles & baking light golden brown. |
1 vote
2488 views
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Egg Curry by Sameena
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1 vote
2436 views
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Palada Pradhaman Payasam by ManjuPalada Pradhaman Payasam is a traditional kerala recipe.Palada Pradhaman is a dessert item served in Onam feast and most of the auspicious occassions too. even though its a traditional recipe i have changed a little bit like adding condensed milk.you will get readymade rice ada in all the shops. |
1 vote
1950 views
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Upma by Ekta VengateriUpma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and can be the dry kind, wet kind or if it does not turn out good the soggy one :). This one is a Rava upma, the wet kind which works the best for me. If you want it a bit dry you can add less… |
2 votes
4902 views
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