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Palak Paneer (Cottage Cheese Curry with Spinach) by Purabi NahaTo a vegetarian in India, Paneer or cottage cheese is equivalent to what meat means for non-vegetarians. This is one food which is liked by vegetarians and non-vegetarians alike. In Indian marriages and parties, a paneer dish is a must! A huge number of different recipes exist and are continuously evolving, but the homely palak paneer… |
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Meat Ball Curry by Paul Anderson LumenIndian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty! |
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Ricotta cheese fudge "Shondesh" by Nusrat Azim SubornaA Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever! |
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Pineapple Kesari Baath (Pineapple Halwa) by Hina GujralPineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the menu of every local eatery in the state. The dish shares homogeneous nature with popular North Indian delight Sooji Ka Halwa (Semolina Pudding) both have semolina as key ingredient the only differentiating factor is… |
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Beef Biryani by aleexxBest Biyani in Pakistan |
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Chicken Potato Gravy by KarthikeyanThis dish is Kid friendly and best suitable for Dosa, Idly, Chappathi as side dish |
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Shalgam aur Matar Ki Subzi by Hina GujralShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry. |
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Palak Anda Curry by Hina GujralWhat a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach curry combined with boiled eggs is the answer to the question ‘What could be an alternative to traditional egg curry?’ |
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Coconut Fish Curry by Sameena
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Mutton Stew by Sameena
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Spicy Chicken Chanay Ki Daal by AmbreenChanay Ki Daal Chicken ... Bengal Gram lentils cooked in a spicy chicken curry! |
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Qubani Ka Meetha (Stewed Apricot Dessert) by RohaQubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. The dessert is prepare with Apricot puree ,basically Apricots are soak in water… |
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Milagu Kuzhambu / Pepper Gravy by MiraThis is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled & taken home by the family of the bride as well as the groom as a tradition - a nice recipe to settle the stomach after a nice feast! Or can be prepared when one wish to have, like how I… |
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Chicken With Black Vinegar & Ginger by Navaneetham KrishnanSoup flavored with black vinegar, garlic, ginger and red chillies. |
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You Put The Lamb In the Coconut And Stir It All Up! by kathy goriRemember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that doesn't go better with coconut. Lime, more coconut, lamb, whatever. I love my coconut. Maybe it was a lack of Peter Paul Mounds growing up as a kid. My mother doesn't like coconut, therefore none of us liked it either. That's… |
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