The Best Asian Slaw with Cashews by Shu-Chun

Asian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage and sometimes other shredded vegetables. The name slaw is shorthand for coleslaw. Asian slaw is similar to a regular coleslaw but the dressing is generally infused with sesame oil, soy sauce, ginger, olive oil, and rice…

Chicken Tikka Masala by MANJULA

Here is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u crave for chicken tikka but cant go outside and grill or maybe for those who wants to make this but their apartment management does not allow them to use patio grills. But whatever the…

Pan-Seared Tuna with Avocado by John Spottiswood

This is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm the flavor of the tuna and avocado. It's really a fantastic combination and takes only a few minutes to prepare if you make the sauce in advance. This could be served as an appetizer or…

Brown Rice Inari sushi. by kiyoaki kato

good vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu.

Immune-booster/Anti Aging/Heat Reducer- Fresh Orange & Strawberry Juice by A2Z Healthy Vegetarian Cuisine

Know What U Eat: Sufficient amount of vitamin C in the body helps in reducing the damaging effects of free radicals (in the body free radicals are high-energy particles that ricochet wildly and damage cells). This in turn helps in reducing wrinkles…

Mango Slush by pshinde2109

Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!'

Fluffy Beer Battered Prawns by Blackswan

Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda. The use of beer or soda will make your prawns light & crispy. So let’s get started!

Methi Matar Malai by bhawnabagri

Methi matar is very famous dish from North India. It is very rich, creamy and flavorful dish. I get fresh methi bunch from farmers market, I tried...it tasted so good with chapati and Rice. Even my son also loved it. So try this creamy,rich and easy to make recipe.

Plum Chutney by Deepti Naik

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

Naan (Without Yeast) by Hina Gujral

Naan is an Indian flatbread, history says it came to India along with the rulers from Central Asia and slowly became part of the Indian royal menu, whether it is rich and spicy meat curries or light and hearty lentil stews Naan is one bread which humbly compliments all. One of the most popular breads across the country - Naan is…

Vegetable Fried Rice by Anusha Praveen

Easy to make fried rice

Lemon Garlic Chicken Curry by Gouri Haldar

On a cold winter night, chicken curry and paratha is a hit in my home. Chicken is my all time favourite and I can cook and eat chicken at any time of day. My recipe of sweet and tangy chicken is a very quick one and a very yummy one too.

Ragi Rotti (Finger millet flatbread) by Hina Gujral

Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with variety of colorful seasonal vegetables and formed into dough to make delicious breads served with variety of condiments on the side, I settled for uncomplicated Tomato Chutney tempered with mustard seeds swimming in the ghee with…

ONION CHUTTNEY by Kokila Karthikeyan

Onion chuttney is a spicy taste.