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Grilled Unagi

Grilled Unagi by Navaneetham Krishnan

fresh spin and delightful twist to the store bought unagi

1 vote
2382 views
Asian Flank Steak

Asian Flank Steak by S. Cumbo

serve it with brown rice (with the left over marinade boiled as a sauce) and roasted peppers (tossed in olive oil and minced garlic, with a drizzle of balsamic vinegar.) Read More http://www.epicurious.com/recipes/food/reviews/Asian-Flank-Steak-2129#ixzz1gAchJDUv

1 vote
2040 views
Tandoori Chicken Kebabs

Tandoori Chicken Kebabs by Keri Wylie

I love tandoori chicken from the takeaway,but these are the next best thing!

1 vote
2328 views