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	Chinese Dragon Sauerkraut by Weining Wang one of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The question involved whether the Chinese emperors had held their great power over the country from the Chinese dragon culture; this thought of Confucians is a complex issue that has included two…	1 vote 4512 views
	Terminal Velocity Teriyaki Turkey Drummettes by Back To The Future 美味しい (oishii) = Good Tasting	1 vote 2366 views
	Vegetable Kabab Recipe by Jasper Sone Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.	1 vote 1 comment 8763 views
	SQUID FRY by karenrecipe SQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste.	1 vote 5657 views
	banana fingers by sunil k.nayar ripe plantain cut in finger shape and deep fry	1 vote 1570 views
	spicy chicken fry by sunil k.nayar chicken pieces marinate with spice and deep fried	1 vote 1467 views
	chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY chicken keema stuffing	1 vote 2524 views
	Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hot bricks	1 vote 4344 views
	Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Coconut Prawns	1 vote 2088 views