All recipes » Asian » Freeze/chill » 400 or fewer calories

	CANTALOUPE SORBET by Saru A lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as cantaloupe,why not use it up this way?This dish will satiate your dessert cravings and keep the summer heat at bay.	1 vote 2040 views
	Passionfruit Curd by Matthew Crabbe This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.	2 votes 3219 views