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Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and salty miso glaze brings out the best in the salmon without overpowering it. Our kids love it too!

8 votes
14020 views
Tandoori Chicken

Tandoori Chicken by Nancy Miyasaki

This is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone loved it.

7 votes
10999 views
Lobster Hawaiian Sushi Rolls

Lobster Hawaiian Sushi Rolls by Debi Shawcross

Chase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905

4 votes
21212 views
Broiled Asian Salmon with Scallions and Sesame

Broiled Asian Salmon with Scallions and Sesame by John Spottiswood

This is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is a spicy take on the traditional teriyaki salmon, and the plating is beautiful. Given that it is a minor variation of a Bon Appetit recipe, it is also remarkably easy.

3 votes
6966 views
Asian Grilled Salmon

Asian Grilled Salmon by John Spottiswood

Our kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which combines both ingredients. It's a surprisingly delicious combination of flavors. Our oldest son, who generally turns his nose up a salmon, claimed this is the best salmon he's ever…

2 votes
3746 views
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan

Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian cuisines.Green chutney is added in sandwiches /chat recipes, also a favorite accompaniment with crispy samosas and dhoklas. Today's recipe is a Grilled Stuffed Pomfret , where I have used this green chutney for stuffing the fish .You…

1 vote
12553 views
Fakta Terbaru Obat Wasir De Nature Ternyata Mampu Mengempeskan Benjolan Di Anus

Fakta Terbaru Obat Wasir De Nature Ternyata Mampu Mengempeskan Benjolan Di Anus by Agen Resmi Obat Herbal

Anda sedang mencari obat untuk penyakit wasir? Atau mungkin anda sedang mencari obat wasir super ampuh untuk menghilangkan benjolan di anus? Tenang dan jangan tegang, kini telah tersedia obat wasir De Nature untuk penyembuhan penyakit wasir anda. Obat…

1 vote
429 views
California (Salmon, crab, Cucumber & Avocado)

California (Salmon, crab, Cucumber & Avocado) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

California (Salmon, crab, Cucumber & Avocado)

1 vote
3334 views
Tandoori Chicken

Tandoori Chicken by Melinda

Long process but, well worth the wait. Great served with dried current rice - recipe to follow,

1 vote
2352 views
Miso-glazed Salmon

Miso-glazed Salmon by Sunny Shin

In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt and pepper, then quickly pan seared the fillets golden brown each side (*skin-side up first) before transferring them to the oven. Then broiling a piece of fish for 10 minutes?!…

1 vote
10659 views
Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze by Bob Vincent

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more…

1 vote
3554 views
Chili Mutton With Potatoes

Chili Mutton With Potatoes by Navaneetham Krishnan

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

1 vote
2996 views
Indian Fish Curry With Brinjals

Indian Fish Curry With Brinjals by Navaneetham Krishnan

This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.

1 vote
3614 views
Mutton Gosht (Spicy Mutton Curry)

Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

1 vote
3943 views
Murgh Makhani (Butter Chicken)

Murgh Makhani (Butter Chicken) by Navaneetham Krishnan

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

1 vote
3485 views