All recipes » Asian » Braise

	Quick Meat Curry by John Spottiswood I've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So I'm really enjoying the book Saffron to Sassafras written by the Indian Women's Association of Louisiana.in Baton Rouge. There is nothing original about this simple recipe except the…	9 votes 4 reviews 7 comments 10556 views
	Korean potato side dish by John Spottiswood I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup…	3 votes 1 review 1 comment 8995 views
	INDIAN KOFTA CURRY by Linda Tay Esposito Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.	3 votes 1 review 14464 views
	Mango Pickle by Navaneetham Krishnan tangy and spicy taste and perfumed with curry leaves.	1 vote 3317 views
	Shrimp and Tofu with Bok Choy by Nancy Miyasaki This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu of the original recipe, and I will probably use even more tofu, and less shrimp, the next time around. Feel free to adjust the quantity of each based on your tastes.	5 votes 2 reviews 1 comment 3713 views
	Braised Black Cod with Daikon Radish by Sunny Shin It’s a fast, flavorful Korean fish dish	1 vote 4262 views
	Japanese Mum's Chicken by K. Garner Needed a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com	1 vote 1800 views
	INDIAN BUTTER CHICKEN by charlene sherman This spicy Indian butter recipe is simple and tasty serve with rice and Nann [indian bread]	1 vote 2326 views