MANGO PUDDING by Linda Tay Esposito

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on desserts! "Not too sweet" is always a sign of a good dessert for the Chinese!). Instead of heavy cream, you can substitute with coconut milk to give it a more tropical flavor.

Uszka (Stuffed Dough Pockets) by Brett Ede

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.