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Mandarin Honey Garlic Ribs

Mandarin Honey Garlic Ribs by Connie Mcmillan

9 votes
7576 views
Crab Wontons

Crab Wontons by erin de martini

9 votes
34741 views
Oriental Salad

Oriental Salad by Terri Jordan

A great crunchy salad with a vinegar base. Made with "broccoli - slaw" .... If you are not a broccoli fan ...chances are, you may be converted after eating this salad.

7 votes
11516 views
Salmon Furikake

Salmon Furikake by Rita Noguchi

This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!

5 votes
45063 views
East Meets West Frittata

East Meets West Frittata by Gene Sakahara and Sam Bozzo

We love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or thinly sliced potatoes for a different texture. Please note that this dish serves 10-12 as an appetizer and 4 as a main dish.

4 votes
9611 views
Black Bean Salmon

Black Bean Salmon by Nancy Miyasaki

This is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The black bean sauces is rich and more flavorful than most. It goes extremely well with salmon, but you could also try this with other types of fish like sea bass, halibut, or cod.

4 votes
3222 views
Jujube Cake

Jujube Cake by Cheap Ethnic Eatz

The jujube originates from China and has been cultivated for over 4,000 years. Of course today it is grown in various parts of the world. When ripe the fruit is about the size of a plum and is yellowish green with mahogany spots. In there dried state they will last indefinitely.

3 votes
10101 views
Avocado power breakfast

Avocado power breakfast by Yuri Matsuura

Energetic breakfast. For vegan, change ham to marinated tofu. It's also delicious.

3 votes
2514 views
Bollywood Chicken Pizza

Bollywood Chicken Pizza by kathy vegas

They wanted pizza, I wanted Indian food..here's the result

3 votes
2152 views
Naan

Naan by Kelsey Martin

I love naan.

3 votes
6297 views
Kyochon Korean Chicken

Kyochon Korean Chicken by jason kim

We love our chicken (baked, fried, grilled, sauteed, slow cooked, any way you can imagine) so the kids and I were delighted to have a taste of mommy's version of Korea's most popular fried chicken, Kyochon chicken. For anyone who has lived in Korea (well, now in California and New York too), Kyochon has a unique frying technique…

3 votes
6044 views
Hyderabadi Rice Pilaf Cooked In Clay

Hyderabadi Rice Pilaf Cooked In Clay by kathy gori

When planning a company dinner I always like to go all out. I also like to have some dishes on the table that are relatively easy to set up and prepare. It's important to have a variety of tastes, textures and colors on the table in an Indian meal. My favorites are the ones that get off the stove top and tuck themselves into the oven…

2 votes
1696 views
A Personal Best Dessert!

A Personal Best Dessert! by kathy gori

What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen training can be tough? That his food is damn good? All of the above are true. It would have to be to survive and come out alive and cooking on the other side. One of the best things about the…

2 votes
5136 views
Almond Cupcakes

Almond Cupcakes by Ambreen

Almond Cupcakes ... These are soft, moist & light. Perfect with tea or coffee.

2 votes
3284 views
Cardamom and Saffron Pot De Cremes

Cardamom and Saffron Pot De Cremes by kathy gori

When not dealing with my Volvo which is feeling just fine now thank you due to an infusion of cash, I am a writer. I work with my husband. We write screenplays and I cook lunch. That deal started when we were first married and had a big kitchen table and no office so we moved the computer into the kitchen and I'd cook while we wrote.…

2 votes
2046 views