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All recipes » Asian » 500 or fewer calories
Creamy Kadhai Paneer by Vaishali SharmaPaneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a kadhai in a creamy onion tomato gravy and added are dry powdered fenugreek leaves that gives it a distinct nice flavor. This is very easy to prepare and is a perfect entree to go with… |
2 votes
1555 views
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Homemade Sandwich Crackers by stella diasOne of the best tea time desserts. Easy to make. Try this recipe. |
1 vote
1338 views
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Sesame Noodle Salad by Sunny ShinI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
1 vote
1718 views
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Egg Curry by tigerfishmulligatawny influences |
1 vote
1428 views
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Tofu and Peanut Butter Udon Noodles by Hungry JennySpeedy vegetarian recipe with a fantastic satay-style sauce. |
2 votes
2527 views
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sesame potato by sunil k.nayarwith potato and sesame seed |
1 vote
1341 views
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