Pistachio cookies by Renu Guru

These Indian style cookies are a great treat for kids.You can use almonds or cashews if you wish instead of pistachios.You can serve them with high tea or coffee or with some whipped cream on the side.

Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

Malted Almond Icrcream by Renu Guru

It looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed.

Nutella Cookie Cups by MyWeekend Plan

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make.

Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

Creamy Kadhai Paneer by Vaishali Sharma

Paneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a kadhai in a creamy onion tomato gravy and added are dry powdered fenugreek leaves that gives it a distinct nice flavor. This is very easy to prepare and is a perfect entree to go with…

Homemade Sandwich Crackers by stella dias

One of the best tea time desserts. Easy to make. Try this recipe.

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Fried Rice by Missy

Basic Fried Rice recipe by Rhonda Parkinson @ About.com

Chinese Chicken Salad by Patricia Last

Egg Curry by tigerfish

mulligatawny influences

kesari sandesh by neha mathur

sesame potato by sunil k.nayar

with potato and sesame seed