Caramelized Black Pepper Chicken by Bob Towlson

SERVE WITH: Steamed jasmine rice NOTES: Because fish sauces vary in their saltiness, I advise adding the fish sauce to taste.

creamy chicken korma by Chez la mere

Orange cake with olive oil by neha mathur

Orange cake with olive oil and vanilla butter glaze

potato and chicken sausage stacks by sunil k.nayar

with slices of potato and sausage arrange in stacks and served with curry sauce.

Gamja Jorim (Korean Glazed Potatoes) by jason kim

Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Also, making them in large amounts allow…

Korean Dak Juk (Chicken Porridge) by jason kim

Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here in the Midwest (100+ weather!), and this is supposed to be the last day of the heat wave according recent weather experts. For some reason, the…

Pineapple Pico Chicken by Wendi Taylor

The succulent chicken breast and crunchy fresh vegetables bring out the best of this unique blending of Asian and Tex-Mex flavors in a way the whole family is sure to love. Note: You can grill the chicken first (or used leftover grilled chicken pieces) instead of browning in the skillet.

Caramel Popcorn by Sucre Spice

a recipe which is not only easy to make in the microwave but also has a great taste of caramel as each kernel is well coated

Gobi 65 by Navaneetham Krishnan

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Apple and Raisin Chutney Recipe by Hina Gujral

Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth.

Chilli Potato by VIJAYA RODRIGO

Vegetarian dish

Goan pork and potato curry by Mike

Here is my Goan pork and potato curry, very nice flavours. Almost like a mild vindaloo.

Bread Pudding by MyWeekend Plan

Is it bread, or is it pudding? It’s actually bread pudding! Now what exactly is bread pudding? Traditionally, bread pudding is cubed bread that’s tossed in a simple custard mixture and is baked until it turns a beautiful golden brown shade. This is a recipe for the classic bread pudding that comforts the soul.

PEKING DUCK by Adrienne Still Waters Raichelle

Baby Back Ribs With Fruity Marinade by Connie Mcmillan