All recipes » Asian » 200 or fewer calories
Piccalilli Relish by Salad FoodieThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through… |
1 vote
7821 views
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How to mae black garlic by chefgoninOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the… |
1 vote
7941 views
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Naan Bread II by myra byankaGreat flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles. |
1 vote
4098 views
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potato and chicken sausage stacks by sunil k.nayarwith slices of potato and sausage arrange in stacks and served with curry sauce. |
1 vote
1299 views
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stuffed bird chili with kiwi crush by sunil k.nayarbird chili stuffed with vegetables and served with kiwi crush |
1 vote
1588 views
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chili okra by sunil k.nayarladies fingers thinly cut and deep fried in oil tossed with chili sauce |
1 vote
1965 views
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cauliflower with tomato and bird chili by sunil k.nayarflorets of cauliflower with onion base gravy and bird chili |
1 vote
1710 views
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scampi in orange and ginger sauce by sunil k.nayarboiled scampi with orange and ginger mayonnaise base sauce |
1 vote
2164 views
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Sweet and Sour Sauce by Chez la merechinese |
1 vote
1283 views
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Cauliflower & Potatoes ~ Indian style by Amos MillerI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a… |
8 votes
21525 views
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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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paneer, red gram, carrot cutlet by sunil k.nayarwith cottage cheese (paneer) red gram and carrot it is very easy to make. |
1 vote
2903 views
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warm potato salad by sunil k.nayarvery healthy salad with potato |
1 vote
1821 views
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vegetable twist by sunil k.nayarvery easy to make. |
1 vote
1629 views
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Chinese Almond Cookies by Salad FoodieA basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single almond on top as we often see on those at Chinese buffets. |
1 vote
5533 views
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