Minced Clam Dip by anna d

My all-time favorite comfort food! What, share? I could eat it all myself, but it's better shared with friends or family.

Whole Foods Amazing Tuna Salad Made Skinny by Skinny Kitchen with Nancy Fox

The first time I tasted this colorful tuna salad was at Whole Foods on Columbus Circle in NYC. I fell in love with the flavor and knew I had to make a skinny version at home! Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of the yummy ingredients used to make this skinny version so fabulous! I added even…

Lemon~Garlic & Basil Baked Salmon by "Cheffie Cooks"

We love Salmon and the flavors just explode in your mouth.

Light and Delicious Tuna Melt by Kristi Rimkus

My mother loves her tuna melts, but the typical tuna melt is loaded with fattening mayonnaise, and tons of calories. I decided to lighten up the fat and calories in Mom's favorite dish by using a light mayonnaise, and adding double the amount of veggies. Now she has a terrific, healthier version of her favorite sandwich.

Lamb Loin Chops with Mint Pesto by Deborrah Justice

Grilled Scallops and Papaya Salsa by Denise Sherin

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Asian Pork Lettuce Wrap by "Cheffie Cooks"

I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!

Grilled Avocado and Sauteed Mushroom Burger by Shea Goldstein

Chicken Sausage, Sweet Potato and Kale Soup by Kristy Brazelton

My family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive Garden one with healthier food options. It's really chunky & filling and very tasty served with some fresh chopped italian parsley & fresh grated parmesean on top, if desired.

West Indies Salad by Martha Little

This is my Mother's best luncheon salad recipe. We spent our summers on the Alabama coast in Gulf Shores. I always loved cooking with my Mom and this was a salad we both really enjoyed.

Teriyaki Chicken by Peanut Butter and Peppers

Simple, Savory and Sweet chicken dish. Moist tender chicken cooked in a matter of minutes. A perfect meal for a quick night dinner.

Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by Ferihan

This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger. It is so easy and you can do it with salmon too. The Wasabe -Ponzu Sauce can also be used as salad dressing. I served it on Spring Salad mix with Arugula and it was light, low in calories and high in…

Crispy Horseradish Mahi Mahi by Kyra Martin

This was soooo good. This crust would be great on chicken too. I used whole hashbrowns, but I think I would recommend cutting them into smaller pieces. This is adapted from diabeticconnet.com

Grilled Lamb Kebabs by John Spottiswood

These light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you like your lamb medium rare or well done, you'll still love this marinade. You can marinate as little as 30-60 minutes for a light flavoring (if so, I would recommend marinating at room…

Fish Tacos with Mango Salsa and Pickled Onions by Sue Britting

This recipe is modified from another I found on my clean eating quest. The fish tacos with a zingy pickled red onions and a mango salsa were delicious! I will admit I have never been a fan of the curry powder flavor but with all the flavors mixed it was amazing. This dish with some brown rice on the side with some chopped cilantro…