All recipes » American
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A very special recipe for some very special guests...What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the discourse that I had this morning with a home improvement store employee that was pushing a Hummingbird nectar product that contained red dye. He then tried to sell the unsuspecting customers the “New and Improved” version that… |
1 vote
2016 views
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Skinny Eggs BenedictYou bet…This skinny one is beyond delicious!!! And, it’s topped with a low calorie “mock” Hollandaise sauce. Perfect to make on the weekend. Each skinny serving has 204 calories, 9 grams of fat and 5 Weight Watchers POINTS PLUS. This recipe makes 2 servings but this can easily be doubled, tripled and so on. Enjoy! |
1 vote
7891 views
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Blueberry & Almond Brunch SlawAbout to make a small amount of coleslaw one day an inspiration came to me to make a fruited version with blueberries. But then I couldn’t stop at that - what would compliment the blueberries? Almonds! Next a binder sauce of yogurt , and quickly this little salad-making side trip became a beautiful and healthy brunch slaw! You’ll… |
3 votes
2503 views
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New Best Angel BiscuitsWonderfully moist and light when first out of the oven. Butter and honey never had such a great companion. |
1 vote
4108 views
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Farro, Pea and Goat Cheese SaladI'd never had farro before, but it was delicious and hearty. A great substitute to rice. |
3 votes
3766 views
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Baked Shrimp ScampiWhy mess with a good thing? I copied this from the Barefoot Contessa. I love this shrimp scampi and this is an amazingly easy version. The only thing I did differently was buy smaller, pre cleaned shrimp. |
1 vote
4328 views
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Sour Cream Yeast Dinner RollsA minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too. |
1 vote
6509 views
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Soft Hamburger/Hot Dog BunsCame out a nice golden color, soft, moist, and perfect for burgers and franks. |
2 votes
2074 views
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Buttermilk Sourdough BiscuitsFabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or so, and it's still fine after 2 years. I just take it from the fridge, pour off the liquid that forms at the top (hootch), and feed it. |
1 vote
3838 views
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Deli-Style Imitation Crab Seafood SaladImitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or frozen seafood section of your market. Making your own imitation crab seafood salad is less expensive than deli-prepared, and allows you to adjust the add-ins and flavors to your preference. Use imitation crab seafood salad… |
3 votes
33621 views
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Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce WrapsHere’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit… |
1 vote
8970 views
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Pawpaw CookiesPawpaws have been called poor man's bananas. If you can't find pawpaws in your backyard, as did the ancient Seminoles and Choctaw Indians, you can substitute bananas in this recipe. Wait until the banana skins are speckled and nearly overripe. That speckling is natural sugar. |
1 vote
21974 views
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Bobby Lovera's Sicilian Fried Pie CalzoncelliThese miniature fried pies are easy, delicious, and inexpensive. Sicilian filling. Very addictive. |
1 vote
5093 views
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Killer Beef Fajita MarinadeUse for skirt or flank steak. |
3 votes
103224 views
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Aunt Birdie’s Layered Chicken SaladA make-ahead salad for a crowd, with crispy crunch appeal. There are many variations but this is the way Aunt Birdie prepared it, and it never fails to please at pot lucks and reunions. This is glamorous when layered in a round glass serving bowl, but for a crowd I usually assemble it flat in a glass 9x13" or 10x10" baking dish. It’s… |
1 vote
2815 views
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