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Grilled Salmon with Lemon & Chives Beurre Blanc

Grilled Salmon with Lemon & Chives Beurre Blanc by B Innes

A simple recipe that has only one true rule to be sucessful, and that is don’t rush the cooking. You can use either a salmon steak or a filet, the filet sometimes is a little hard to turn but if your careful will work just fine.

1 vote
2143 views
Oatmeal Saucepan Cookies

Oatmeal Saucepan Cookies by Salad Foodie

A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.

2 votes
2756 views
Chocolate Tapioca Pudding

Chocolate Tapioca Pudding by Salad Foodie

Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools.

1 vote
3132 views
Spiced Rum Pudding

Spiced Rum Pudding by Ben

A Christmas and New Year Favourite

1 vote
6584 views
Starbucks Eggnog Latte Made Skinny

Starbucks Eggnog Latte Made Skinny by Skinny Kitchen with Nancy Fox

Just 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy milk is created in the blender in just 20 seconds. Each (12 oz) latte has 161 calories, 3 grams of fat and 4 Weight Watchers Points Plus. It’s much lower in fat and calories than a Starbucks Eggnog Latte made with nonfat milk.…

1 vote
3211 views
Eggs Blackstone

Eggs Blackstone by B Innes

Eggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is that it was probably invented in New York City. Eggs Blackstone works well for breakfast, brunch, light lunch or dinner. It can be served as a stand alone item or with any number of…

1 vote
5284 views
Layered Pumpkin Pudding Pie (easily converts to a lighter version)

Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie

A change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are…

1 vote
4189 views
Easy Cran-Orange Relish

Easy Cran-Orange Relish by myra byanka

Easy prep and something a little different for the holidays. It also is great slathered on pork loin and roasted 25 minutes per pound.

1 vote
1931 views
Curried Chicken Salad

Curried Chicken Salad by Salad Foodie

A light and refreshing salad for a main dish, side salad, sandwich filling or cracker spread. Easy and quick to prepare.

1 vote
3091 views
Lobster Rolls

Lobster Rolls by myra byanka

Expensive, but delicious. Can substitute shrimp.

2 votes
2633 views
Broccoli and Cheese Pasta Salad

Broccoli and Cheese Pasta Salad by myra byanka

Nice salad with raw veggies. Oops, forgot to add the cheese in the original send-out.

1 vote
4302 views
Remoulade Sauce

Remoulade Sauce by myra byanka

I made this delicious sauce the first time for fried shrimp po' boys, but it will do just as well with beef, ham, turkey, as well as crab cakes, etc.

1 vote
3994 views
Oat Pecan Praline Cookies

Oat Pecan Praline Cookies by Salad Foodie

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk. Sometimes we bakers just have to break out of the oatmeal-raisin cookie rut, and these certainly do!

1 vote
3567 views
Easy Dreamsicle Pie

Easy Dreamsicle Pie by myra byanka

Recipe from "The Dallas Morning News." If you want to make it with lime sherbet, substitute orange soda with lemon/lime soda or Fresca.

3 votes
8300 views
Cane Rosso's Soppresatta Pizza

Cane Rosso's Soppresatta Pizza by myra byanka

This delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients were. The base sauce is habanero honey jelly.

1 vote
4987 views