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A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love! by Skinny Kitchen with Nancy FoxDon’t you just love a good tuna sandwich? Such a popular sandwich most of us have enjoyed since we were kids. Many of us think that if we order a tuna sandwich in a restaurant, it’s the healthiest, low fat choice, right? The fact is, most… |
1 vote
4282 views
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Peanut Butter whoopie pies by BenA cakey, tender whoopie pie with a rich peanut butter frosting center! How can you go wrong? |
1 vote
5288 views
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Tex-Mex Chunky Avocado Salsa by myra byankaVariation of guacamole. I serve this with tortilla chips, tacos, tostadas, and use it as a garnish for enchiladas. Also, it's good on burgers. |
1 vote
2290 views
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ViSalus Fuzzy Navel Protein Shake by Recipe KitchenThis ViSalus Shake Recipe For Fuzzy Navel Shake Tastes Just Like The Famous Cocktail Without The Alcohol. |
1 vote
5934 views
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Almost No Knead Pizza Dough for Untra Thin Crust by myra byankaI've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I also like pizza with very few toppings and a cracker-like Neopolitan crust. After trying several recipes, I saw one the Pioneer Woman demonstrated on tv which is perfect. I'm sure all the kneading and other stuff people do to… |
1 vote
7168 views
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Water by GlennStudies show that 75% of the U. S. population is chronically dehydrated which exacerbates most diseases and helps to keep us unhealthy. The average adult needs about eight 8-ounce glasses of water per day and overweight people need even more. Here's a recipe to help you get your two quarts or more per day. Ice can be added to… |
1 vote
4681 views
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Frito Corn Salad by myra byankaThis easy prep salad is on several sites, so I don't know to whom to attribute it, but it's good. |
1 vote
4143 views
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Crumbled Tempeh by John SpottiswoodOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible way to prepare it, then this is a great place to start. Mark Bittman as this as one of his basic recipes in his How to Cook Everything Vegetarian cookbook. Serve it on a salad, over… |
4 votes
6293 views
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Tequila-Grapefruit Cocktails by The Mom ChefThe goal for today was to make Tequila-Lime-Coconut Macaroon Bars that are in Southern Living Magazine. That was before I decided that it was time to clean the deck, and I mean clean the deck. I pressure-washed all the crud out from between the boards and then got on my hands and knees with a scrub brush and bleach-water and scrubbed… |
1 vote
3570 views
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Oprah's Moscow Mule by Nancy MiyasakiThis is the recipe for the Moscow Mule cocktail Oprah served up while camping in Yosemite. Mix it up and make a toast to Oprah! |
2 votes
5693 views
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Peanut Butter & Banana Wrap Snack by Salad FoodieA great anytime snack that children can either help make, or make themselves, depending on age. Each ingredient makes a special contribution to this wrap, so try it first as is, then tweak it if you like. Whole wheat tortillas pack a powerhouse of fiber, but you have to check the labels. The tortillas I opt for are 8 1/2 inches… |
1 vote
3006 views
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Antoinette's Tartar Sauce by myra byankaThis is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with seafood. |
1 vote
2308 views
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Bologna Salad by luv2cook4uJust like ham salad (posted on site) – I made bologna salad – you can use it for so many things. Stuffing pita breads, making sammies or hoagies, served as a spread for crackers, bagel chips, etc., stuff into tomatoes, etc. So easy to make – and of course – it doesn't last long around here. |
1 vote
4376 views
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Easy No Bake Peanut Butter Bars by Kathy ArmstrongA Father's Day Favorite (but great for anytime) Recipe came from a friend but have made these and they are wonderful. |
1 vote
5968 views
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Peas and Water Chestnut Side Dish by "Cheffie Cooks"Great combo of flavors! |
1 vote
2848 views
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