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In-a-Pinch Cranberry Sauce made from Dried Cranberries

In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie

I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce.…

2 votes
5124 views
No Bake Cookie Pie Crust

No Bake Cookie Pie Crust by myra byanka

Any cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc.

1 vote
4615 views
Roasted Jalapeno Ranch Dressing

Roasted Jalapeno Ranch Dressing by myra byanka

This is great on salad, shrimp tacos, and as a sandwich spread.

2 votes
6047 views
Five Minute Peanut Butter Icebox Pie

Five Minute Peanut Butter Icebox Pie by myra byanka

Easy prep pie with only a few ingredients.

3 votes
4181 views
The BEST Skinny Ranch Dressing (3 ingredients)



The BEST Skinny Ranch Dressing (3 ingredients)

 by Skinny Kitchen with Nancy Fox

I’m so excited to share this NEW 3 ingredient dressing! Your search is over…This is the most amazing, easy to make, skinny ranch dressing!!! It taste just as good as any high fat dressing but with a fraction of the fat and calories. Each 2 tablespoons serving has just 30 calories, 1.8 grams of fat and 1 Weight Watchers POINTS PLUS. So…

1 vote
6204 views
Easy Margaritas for a Large Group

Easy Margaritas for a Large Group by myra byanka

Tasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests.

1 vote
7690 views
Comeback Dressing for Salads, Sandwiches, and Seafood

Comeback Dressing for Salads, Sandwiches, and Seafood by myra byanka

Best with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers, maybe red onions. Also, it's a sandwich spread for Reubens or burgers, and with the addition of horseradish, can be used for shellfish.

3 votes
5986 views
Homemade Self-Rising Flour

Homemade Self-Rising Flour by myra byanka

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

1 vote
3287 views
Banana Nut Appetizer

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

1 vote
5492 views
Ron's Seriously Good Dried Beef and Cheese Dip

Ron's Seriously Good Dried Beef and Cheese Dip by myra byanka

A favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it.

1 vote
5272 views
Creamy Fresh Herb Salad Dressing

Creamy Fresh Herb Salad Dressing by myra byanka

I have a small herb garden in the summer and frequently make this for my customers.

2 votes
2745 views
Creole Salad Dressing

Creole Salad Dressing by myra byanka

Good with Mesclun mix or Romaine.

1 vote
3747 views
Sweet and Sour Dipping Sauce

Sweet and Sour Dipping Sauce by myra byanka

Try this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe.

1 vote
4454 views
Herbed Tartar Sauce

Herbed Tartar Sauce by myra byanka

Wonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine.

1 vote
4465 views
Greek Salad Dressing and Bread Dip

Greek Salad Dressing and Bread Dip by myra byanka

Greek salad ingredients in the form of a dressing for salads (Romaine, mesclun mix, and tomato/cucumber salad), sandwich spread for muffalettas, subs etc., and it's also a bread dip.

1 vote
3425 views