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	Classic Vegetable Stew (Soup) by Salad Foodie When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and the taste makes the effort all worthwhile. For a more substantial soup, I often add extras such as black beans and leftover chicken, pork or beef .	2 votes 1 review 6990 views
	Weeknight Minestrone by Salad Foodie This is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without compromising flavorful results. Based on Laura Vitale’s recipe in her cookbook Laura In The Kitchen (2015).	3 votes 2 reviews 1 comment 4535 views
	Chili Colorado by Vegetarian Perspective “Oh Mom, that looks so good!” Yeah, I did it again! Another soup Max will eat! He loves Lima beans, he loves chili, and he loves carrots and red peppers. Put them all together and you get a happy nine-year-old who will eat something other than toast! He even helped me name it. While I was making the soup, Max was working on a…	2 votes 2 reviews 3257 views
	Vegetarian Hoppin’ John with Braised Collard Greens by Colleen Mcconnell A classic new years dish made vegetarian, complete with healthy braised collards on the side.	1 vote 4164 views
	Mushroom Chili by Rich H An earthy, spicy meatless stew. A stew so hot we call it chili!	5 votes 2 reviews 1 comment 4316 views
	Vegetarian Hominy Chili by Colleen Mcconnell This posole-inspired chili is easy to make, and a great vehicle for all sorts of fun toppings.	1 vote 2021 views
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