Allergen-free Buckwheat Pancakes by Hilary

Pancakes are probably the gluten-free delicacy I have experimented with the most. They are SO easy and from my experience, difficult to mess up. So many flour combinations and egg-substitutions make perfectly scrumptious pancakes. I feel like I hit the lottery every time I find a new one. And...tonight I found one, so I'm…

His and Hers Vegan Lentil Salad (vegan) by January J. Johnson

A fast and easy vegan treat with a protein power packed punch.

Basic Oil and Vinegar Dressing by jen

Vegan Coconut, Almond or Cashew Milk by Jill

Great replacement for soy milk. Much less expensive than buying already prepared and tastes just as good. Works very well in coffee and cereals! Excellent for Raw diets. I"ve only made these using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer with a bit more wasted pulp. When you are ready to…

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients

Zesty Cabbage Salad w/Garlic and Lemon by S. Cumbo

Green Vegetarian Chili over rice by Rich H

As the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We decided to make this one a "green event" and used edamame instead of kidney or black beans. We added some chopped kale for a little extra pizazz!