All recipes » American » Gluten free
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Stove Top White Chicken ChiliI love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally, and have an unusual taste that most people (I know) haven't tried. This chili is rich, hearty, and very satisfying on cold days. It freezes really well, and please remember to adjust… |
1 vote
6090 views
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Andes Fudge CookiesThese cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!… |
1 vote
4704 views
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Super Easy & Fast Chicken SaladTry this wonderful chicken salad on a bed of lettuce or with crackers on the side. It has a satisfying crunch! I like to use Thrive's red seedless grapes instead of the dried cranberries sometimes, too! |
1 vote
3538 views
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Chocolate Meringue CakeA light and fluffy chocolate meringue layered with an almond whipped chream |
1 vote
3592 views
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Antioxidant Breakfast Superbowl of Sprouted QuinoaSprouted Quinoa Berry Super Bowl Sprouting grains livens the otherwise dormant grain. Grains are packed with nutrients, when we cook them we still get the nutrients that it provides , but sprouting them significantly increases the vitamin content, vitamins like A, B-complex and C as compared to unsprouted grains. As we all know… |
1 vote
2635 views
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Rum Rice PuddingThis recipe takes me back to my childhood. Mom would make rice pudding from time to time and we all loved it! My version contains dark rum, Mmmmm! Sounds good already huh? The secret to very creamy rice pudding is to use medium grain white rice. It has a higher starch content has a tender texture when cooked. You can use long grain if… |
1 vote
1479 views
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Gluten Free BreadThis gluten-free bread (made with heart healthy almond flour) is great toasted and spread with goat cheese), nut butter or dipped in olive oil. |
3 votes
10684 views
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Gluten Free WafflesAn old time favorite made gluten free! The best thing about this recipe is that no one will know they are gluten free :) Top with fresh fruit, add blueberries to batter, add favorite nuts for a new twist or top with homemade gluten free jam and sprinkle with powdered sugar. |
1 vote
5109 views
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Gluten Free Blender Pumpkin PieAs with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts - my profound apologies. You could try pouring this blend into a prepared crust in order to satisfy your culinary sensibilities. Beyond that - my suggestion would be to look elsewhere at some of the other… |
2 votes
4212 views
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Peppermint Bark CookiesThese cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!… |
1 vote
3978 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4 hungry folks on this New Orleans-inspired take on steak, inspired by Austin Leslie. This is so good served with steamed medium-grain rice. The unique combination of ingredients in this… |
2 votes
6607 views
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Gluten Free Flour MixesThrough a lot of trial and error, I have come up with these two different gluten free flour mixes. Both work very well in most recipes, I haven't had a failure yet! I add 1/2 teaspoon of xanthan gum per cup of the all-purpose mix when I make cakes and quick breads. I find the texture of biscuits and scones a little more tender when… |
1 vote
2345 views
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Fluffy Buttermilk BiscuitsThis is a recipe that I have been working on for some time now. I was obsessed with getting them just right! Nothing is worse than a heavy, gummy or dry, crumbly biscuit, well almost nothing. The key for me was to reduce the xanthan gum by about 25%. After all, it is used to mimic gluten and extra gluten in a biscuit recipe equals… |
1 vote
2109 views
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Gluten Free Glazed Yeast DoughnutsLook at those mouth watering glazed yeast doughnuts! Can you believe that they are gluten free? I haven't had a "real" glazed doughnut in years! Between 2006 and 2009 we lived a mere five minutes from a Krispy Kreme doughnut shop. What a thrill it was when the "Hot Now" sign was lit! We had to drive up and get a dozen. Who could… |
1 vote
2736 views
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Recipe of the Week – Gluten Free – Flourless Chocolate Cake(From the Gluten Free Collection at emealsforyou.com) As you may know we are adding new areas to our website. Besides expanding our Vegan category we have added a Gluten Free category. It seems everywhere I go someone says they are gluten intolerant. Being the huge “bread” person I am that really bothers me. Along with… |
3 votes
7601 views
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