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Pea Soup with Stew Beef by Judy FisherThis is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with crusty bread or challah and a salad. Definite comfort food. This recipe can be vegetarian using water instead of stock and leaving out the stew beef. |
1 vote
2931 views
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Gluten-free Blueberry pound-cake by Johna DelanoI have been playing with this recipe for a while to lower calories but keep the decadent feeling of pound-cake. Baking time will vary depending on your oven. I use stoneware or cast iron pans and these directions work well for them.This recipe will make one bundt pan cake or 2 large loaf pans. |
1 vote
1434 views
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Grilled Turkey Meatloaf by Unknown ChefThis receipe has a lot of flavor with a kick. The inclusion of rice bread crumbs is because my Babe is celiac. |
1 vote
4872 views
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Gluten Free Chocolate Chip Cookies by Jesika FeldmanThe first gluten free recipe I tried really developing myself was Chocolate Chip Cookies. By this I mean studying a bunch of different recipes, seeing what I thought worked best, and making my own recipe out of them. I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying… |
1 vote
2829 views
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Pancake Sunday! by Jesika FeldmanPancakes Sundays are a pretty motivating reason to actually get out of bed on a Sunday. We don't do it every Sunday, but when we do it's always a cheery (and delicious) way to start the day. Having nice warm, fluffy pancakes is especially delightful on a cold winter day. These pancakes are gluten free yet possibly the best I've… |
1 vote
1899 views
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CARDAMOM CASHEW BUTTER CREPES by Betsy's BestSo simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread. If you want the cashew butter to melt, smear onto the crepes while they are still… |
1 vote
1369 views
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Gluten-Free Sensational Snickerdoodle Pie Crust by Enjoy Life FoodsWho would've thought these yummy, soft-baked cookies would make such a delightful crust. Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish. |
1 vote
2702 views
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Shepherd's Pie by Anglyn1A nice one dish meal |
1 vote
1764 views
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Never get sick chocolate cake by Marianne
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1 vote
1709 views
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Guilt and Gluten Free Oatmeal Banana Muffins by Wilma MoodyMakes 12 muffins. |
1 vote
1895 views
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Chocolate Chunk Cookies by BCUsing different nut butters (i.e. almond butter or peanut butter) is an option in this recipe. The dough will seem oily because there is no flour but cookies bake up beautifully. |
1 vote
2058 views
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BRAN FLAX MUFFINS by Lillie Ann PasswaiterALL ORGANIC INGREDIENTS PREPARE MUFFIN PANS WITH PAPER INSERTS TO KEEP MUFFINS FROM STICKING. BAKE AT 350 DEGREES F. FOR 25 MINUTES |
1 vote
1038 views
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APRICOT BBQ SAUCE MEATBALLS by Keli CalderonPour over your favorite meatballs (frozen or otherwise) |
2 votes
2248 views
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Taco Lasagna by Anglyn1
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1 vote
1270 views
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Quick Peanut Butter Cookies by darkjenMust love peanut butter! These rich, yummy treats only take 30-40 minutes from start to finish. Great if you need a last minute sweet. And only 4 ingredients! |
1 vote
1721 views
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