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Southwest Chili by Piper Seeger
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2 votes
13851 views
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Fall Soup from the Cupboard by Farrell May PodgorsekWhat do you make when the soup craving hits at 5:00pm? This very healthy, full-flavored soup hit the spot on this just-about-ready-to-storm Fall evening. This soup begs for creativity. Substitute whatever cooked vegetables you have on hand. Add some chopped or sliced cooked greens at the end; use cannellini beans instead of garbanzo,… |
2 votes
3276 views
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Lemon Cream by Nikki GardnerA sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation. |
2 votes
2816 views
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Buttermilk Pancakes by margaret MeyerThis morning was time for our vegan pancakes. So I surprised them and made their favorite breakfast this morning. We always make a fat free fruit sauce or should I say my 16 year old son makes that. Hope you enjoy these as much as we do. |
2 votes
4197 views
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Crispy Lemon Fried Chicken by kristyA perfect deep fried chicken for anytime! |
2 votes
8657 views
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Roasted Potato Soup by Rivertree KitchenRoasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a handful of grated cheddar to the hot soup. It's also delicious with some crumbled bacon on top. |
2 votes
2336 views
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Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving! by Salad FoodieThis easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4 ingredients in your crock pot or heat in a pan on the stovetop if time is short. |
2 votes
8110 views
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Carmelized Apple Tart with Sherry Crust by Farrell May PodgorsekThis crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.… |
2 votes
5234 views
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Chocolate Chip Cookies by Nancy BerejikianCowboy Cookies |
2 votes
9997 views
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Dairy & Gluten FREE NO BAKE COOKIES!! No refined sugar as well ;-) by Gluten Free MommyHere we go...another FIND and experiment for my baby's TS diet :) ENJOY! They are FAB! |
2 votes
8223 views
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Get Your Glow On:Raw Almond Milk by River TrekkerGet your vitamin E and Omega's. Also protein. If you are a clean eater, vegan/vegetarian,don't over worry about calories and fats. This is so healthy. I promise it won't turn into cellulite! It will do the opposite and clean the system. All things in moderation though. ;) Use this recipe to replace dairy milk and (soy milk).… |
2 votes
1884 views
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Crab Cakes by KimiThese crab cakes come out light, flaky and delicate in taste. |
1 vote
5984 views
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Cinnamon Pecan Rolls by Farrell May PodgorsekThis recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free, and quick to rise. I add the pecan topping after the rolls are baked and out of the oven. My kids don’t eat nuts so this allows me to make one batch of rolls and top them with either the… |
1 vote
3549 views
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Plum Sherry Tart by Farrell May PodgorsekThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling |
1 vote
5060 views
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Chinese Eggplant Salad by Bert SackmanThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
1 vote
3337 views
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