All recipes » American » Dairy free
Limeade Fizzler by "Cheffie Cooks"Refreshing spring/summer non alcoholic drink, using my fresh limes |
1 vote
4158 views
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Basic Pickling Brine by JoyGI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning. |
1 vote
3339 views
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Plum Sherry Tart by Farrell May PodgorsekThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling |
1 vote
5060 views
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Crab Cakes by KimiThese crab cakes come out light, flaky and delicate in taste. |
1 vote
5984 views
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Autumn Spice Cake by Farrell May PodgorsekOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what I did have on hand was canned butternut squash puree. The butternut squash purée and crushed pineapple add a subtle flavor and lots of moisture to this mildly spiced cake. Even the… |
2 votes
4243 views
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The Cran-Banana Smoothie by Nicole Cormier, RDPull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate your cells, organs and muscles at the same time. So, read on to find out what are the best foods to add to your blender! This week, I enjoyed a smoothie for breakfast after an hour walk… |
1 vote
3821 views
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Chocolate Chip Cookies by Nancy BerejikianCowboy Cookies |
2 votes
9997 views
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Fall Soup from the Cupboard by Farrell May PodgorsekWhat do you make when the soup craving hits at 5:00pm? This very healthy, full-flavored soup hit the spot on this just-about-ready-to-storm Fall evening. This soup begs for creativity. Substitute whatever cooked vegetables you have on hand. Add some chopped or sliced cooked greens at the end; use cannellini beans instead of garbanzo,… |
2 votes
3276 views
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Favorite Date Nut Bread by Salad FoodieThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and freezes well too. |
3 votes
5876 views
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Pi's Hamburgers by Piper SeegerSuper moist and delicious burgers! |
2 votes
7777 views
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Wowie Chocolate Cake by PamelaThis cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today... The plan is to make this again without the sugar. Using agave, perhaps some stevia blend. It may be I want to add apple sause. I will let you know the results. But felt that I would give… |
1 vote
2118 views
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Banana Nut and Chocolate Chip Bread by Judy FisherThis is a delicious banana nut bread recipe based on Fanny Farmer's recipe with chocolate chips. This was the basic recipe that my husband's mom used when she made banana nut bread. We added the chocolate chips when one of my neighbors made banana nut bread and he used chocolate chips in his, which my kids loved. I stole the idea… |
1 vote
2502 views
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Beef and Barley Soup by Donna Cohen AveryHearty beef soup that has remained one of my family's favorites for years. I found this in the meat department of a supermarket in the 1980's when I was a novice cook. |
1 vote
2606 views
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Peanut Butter Tasties by Skylar LynnIt is actually a dog treat recipe and human cookie. Though i've only tried on my dog. |
1 vote
2042 views
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Cinnamon Pecan Rolls by Farrell May PodgorsekThis recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free, and quick to rise. I add the pecan topping after the rolls are baked and out of the oven. My kids don’t eat nuts so this allows me to make one batch of rolls and top them with either the… |
1 vote
3549 views
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