All recipes » American » Winter
Gluten Free Chicken, Broccoli and Brown Rice Casserole by Nancilee IozziaThis is a quick, easy way to use leftover chicken and leftover rice... you may add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like casserole. Instead of using canned cream of chicken (or any "cream of" soup), a very easy roux is made from… |
2 votes
9617 views
|
|
Crockpot Potato and Corn Chowder by Chef Smith
|
2 votes
3701 views
|
|
Sugar Pumpkin - Break It Down!! by Amos MillerI know, you thought I was going to dance. No, sorry - this is a cooking site. We grow many things on Walnut Ridge Farm. One of my favorite times is right after the Sugar Pumpkin harvest, in the late Fall. The reason this is one of my favorite times is that I will be breaking down those special small, sweet and fragrant members… |
1 vote
2223 views
|
|
BEST RICE EVER by GARY ESTESSYOU KNOW THAT THE BEST CRACKER EVER ARE A HIT BUT YOU CAN USE THE HIDDEN VALLEY ORIGINAL RANCH OR SPICY RANCH IN OTHER FOODS LIKE RICE, MACK AND CHEESE, ON FISH. IT’S GOOD DAYS, AFTER. THE AFTER TASTE IS GREAT. LOTS OF THINGS CAN BE DONE WITH RICE |
1 vote
3554 views
|
|
BEER THE SOUTH TEXAS WAY by GARY ESTESSI would like to make a challenge to all people that likes beer .This is a recipe THAT, I HAVE TESTED ON A LOT OF PEOPLE AND THEY COME BACK AND SAY, CAN YOU DO IT AGAIN, IT IS SO REFRESHING, ENJOYABLE. THE BEST FLAVOR A BEER CAN BE, THIS IS GOOD,. HAY THAT’S GOOD, THESE ARE COMETS I ALWAYS GET. REMEMBER ( YOU CAN GET TO A POINT… |
1 vote
3371 views
|
|
Dill & Shallot Potato Salad by Chef Smith
|
2 votes
2126 views
|
|
Baked Spaghetti Loaf by BizzyA new way to make spaghetti that is cheesy and baked.... |
1 vote
4867 views
|
|
Chocolate Chocolate Chip Cake by Scotty MacThis recipe actually uses a cake mix, but bear with me...it tastes as if it were made from scratch. |
1 vote
2057 views
|
|
Apple Delight by Comfy CookAn apple cake - dessert, sweet and filled with apples. |
1 vote
3423 views
|
|
Lemony Rolled Sugar Cookies by Jesika FeldmanMy friend came over a few weeks ago and asked me to help her make gluten free sugar cookies. What we came up with was a soft, chewy cookie with crisp edges from rolling them in sugar before baking. They’re light, sweet, and fluffy with a bit of tang from the addition of cream cheese and from lemon juice. They’re perfect to brighten… |
1 vote
5784 views
|