Blu Jam Cafe's Goulash by Nancy Miyasaki

We were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and for kids who like delicious, mild food. This recipe was adapted from Chef Kamil Majer of Blu Jam Cafe. Equal amounts of hot and sweet Hungarian paprika were used; adjust the paprika to…

Spinach & Artichoke Dip by Jennifer Bass

Molasses Cookies by Glenn

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time. This version is soft, chewy and more cake-like than what you will typically see. The egg wash topping is a truly lost art. For a lot of people this cookie will immediately transport you…

Better Than Sex Brownies by maribeth carson

I LOVE LOVE LOVE to BAKE!!! It is almost certainly the primarily favored thing I share from my kitchen. This recipe is fairly easy to make even for novice bakers but will have people thinking you toiled away making it. If you chose to top with frosting you can make your own or buy one off the shelf & make that your little secret.…

Broccoli Casse Rolls by Smokinhotchef

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,…

Original Flax Honey Butter by Smokinhotchef

This is an amazing spread packed with vitamins, minerals, and anti-oxidants that will become a staple in a nutritious diet. The powerful benefits of alpha-linolenic acid and not to mention the health and the cosmetic attributes. Glorious honey- natures 'perfect' food, being anti- inflammatory, antiseptic and an antioxidant, packed…

Aunt Betty's Chocolate Chip Cookie Bars by Carolinaheartstrings

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want to bake endless pans of cookies (her recipe makes about 70 cookies). I used to make these cookies all the time when I was a teenager and I have not made her…

Skinny Cornbread Breakfast Casserole by Skinny Kitchen with Nancy Fox

I’ve had many requests to create a skinny breakfast casserole, so I’m very excited to share this incredibly delicious, easy to make one! It’s so hearty and includes the fabulous Denver omelette flavors of eggs, ham, bell peppers and cheese all loaded into a cornbread casserole. This casserole serves 6 and each serving has 304…

Almost A Borscht Soup by Glenn

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting…

Parmesan-Thyme Garlic Knots by Celeste Jenkins

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Aunt Dolly's Meat Loaf by Janus Meyer Fanning

My Aunt Dolly would make this for me every time I asked for it...and I asked for it a lot growing up!

Oh the pretty little Puff Pastry Cream Puffs! by Nick Roche

Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no time flat. Oh of course, you can go through the process of preparing your own puff pastry; however, with your busy schedule, how does one find the time anymore? With our modern conveniences, you can now purchase ready made…

Clam and Olive Dip by Robyn Savoie

Serve this with bagel or pretzel chips at your next football or tailgate party!

Sweet Potato-Pecan Casserole by RecipeKing

Sweet Potato-Pecan Casserole is a delicious and easy to fix recipe. Once you have tried this it will become your must have side-dish for all your fall and winter holidays; but why wait until then? You can do this anytime of the year because all the ingredients are available year round. It takes only (15) minutes to assemble and only…

Apple Cobbler Pie by Kiki Thompson

Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler.