Chewy Chocolate Chip Oatmeal Bar Cookies by Salad Foodie

Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love!

Incredible Chocolate Chip Cookies by J. Gino Genovesi

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!

Copper Carrots by Chef Smith

Jam Oat Bars by Amy Anderson

A delicious easy fall dessert.

Favorite Oatmeal Muffins by Salad Foodie

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I…

Triple-Play Chocolate Drop Cookies with Mocha Frosting by Salad Foodie

Homemade chocolate cookies are a sweet treat by themselves, but a crown of mocha frosting takes them from kitchen counter to coffee table for company-best! Baking chocolate, semi-sweet chocolate chips and cocoa combine for a rich chocolate experience. The cookies are mixed in one large saucepan, keeping cleanup to a minimum.

Chocolate Chip, Coconut and Almond Cookies by Salad Foodie

Chocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and textures don't disappoint. A little soft, a little crunchy - they should please a variety of cookie monster palates in your family!

Strawberry Almond Cupcakes by Erin S

Strawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting

Chocolate-Mascarpone Mousse Cupcakes by Angellove's Cooking

Pear and Blueberry Muffins with Ginger and Cardamom Spices by Geni

These soft and addicting muffins have such a nice texture and flavor with the pear puree, plump fresh blueberries with a hint of cinnamon and cardamom. This recipe utilizes almond flour as well so it gives you a bit of protein and a taste of almond.

Garden Salmon Loaf by BearNakedBaker

Lemony Rolled Sugar Cookies by Jesika Feldman

My friend came over a few weeks ago and asked me to help her make gluten free sugar cookies. What we came up with was a soft, chewy cookie with crisp edges from rolling them in sugar before baking. They’re light, sweet, and fluffy with a bit of tang from the addition of cream cheese and from lemon juice. They’re perfect to brighten…

Creamy Mashed Potatoes by Beth Roan

Delicious, easy, creamy mashed potatoes.

Peachy Muffins by Geni

These peach muffins are the perfect summertime breakfast. They are studded with blueberries with hints of almond, coconut and ginger.

Best Crispy Waffles by Salad Foodie

This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast. Just add maple syrup, butter…