Giggling Gourmet's 'Camp Dessert On the Fly' by Giggling Gourmet

Here is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this when we are camping and backpacking as a nice capper to a day of hiking and the welcoming of a starry sky! Also works just fine when sitting at home as well and you want something sweet and still lean towards healthy food!

Foamy Black Bug Juice by Linda Simon

I hope you are planning your Halloween dinner menu. How about starting the evening with Foamy Black Black Bug Juice? Sweet, tasty, fragrant. Spicy fragrance, not icky stinky. And just gross enough in a clear glass. Make this right before serving for maximum foam. You can spike it with ETOH (alcohol) for the adults if you like.

A NEW WAY TO FRY BACON by GARY ESTESS

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

Soken chicken crusted alll crusted meat,fish,porkchop,steak beef. by GARY ESTESS

This is a recipe that you soke the meat after its all cooked it so good music wife lick her plate.

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

Chocolate Sugar Cookies by BearNakedBaker

Double Chocolate Sea Salt Cookies by AmandaE

I found these cookies during a blogging link-up party earlier this year. Everything about these cookies is sinfully delicious, but there's nothing wrong with that!

Sugar Molds for Creative Decorating by Claudia lamascolo

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores.

Yogurt Delight by viper

Witch's Hairy Fingers Breadsticks by Joann Mathias

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

M&M Candy Corn Blondies by Erin S

Blondies with M&M White Chocolate Candy Corn pieces mixed in

Thick and Chewy Gingerbread Cookies by Joann M.

Source: Cooks Illustrated Because flour is not added during rolling, dough scraps can be rolled and cut as many times as necessary Don't overbake the cookies or they will be dry. Store soft gingerbread in a wide, shallow airtight container or tin with a sheet of parchment or waxed paper between each cookie layer. These cookies are…

Sugar Ghosts by Kyle Dalakas

Sugar Ghosts are a super simple, delicious and fun Halloween treat to make with your little goblins! Try this for a Halloween party!

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.