All recipes » American » Father's Day » 400 or fewer calories
Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett
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1 vote
2727 views
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Grilled Pork Loin with Pineapple Salsa by Chuck TrimbleAdjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat. |
1 vote
2363 views
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Black Bean Salsa by J. Gino GenovesiThis is quick and easy dish which is a must in summer time or picnic time. |
1 vote
2215 views
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Yummy Baked Chicken Thighs by Adam JanowskiI made this chicken recipe tonight using a number of sources for ideas and ended up making baked chicken thighs that were absolutely delish! The crust was crispy, the chicken was juicy, and the simple flavors melded well. I think were my best chicken thighs ever and I would love to hear from you if you decide to make them!… |
1 vote
1122 views
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Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook
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2 votes
2529 views
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Chewy Chocolate Raisin Cookies by Chef Smith
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1 vote
1492 views
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Tater Wedges by Jennifer SikoraCrispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish. |
1 vote
1918 views
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Strawberry Almond Cupcakes by Erin SStrawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting |
2 votes
2240 views
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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Glazed Bacon by Denise SherinThis is an Amish appetizer thats a big hit. |
1 vote
1717 views
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Garlic Butter for Seafood by Claudia lamascoloterrific on seafood of any kind |
1 vote
2363 views
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Fresh Strawberry Pie- Best Ever by Doctor JoFresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style. |
1 vote
414 views
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Strawberry Vinaigrette Salad Dressing by Doctor JoStrawberry Vinaigrette Salad Dressing is the perfect dressing for this salad. This is my all-time favorite green salad. It is beautiful, delicious, and the strawberry vinaigrette dressing is perfect with it. Best of all, everything in the salad comes straight from my garden. |
1 vote
298 views
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Pear and Apple Muffins by Chef Smith
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1 vote
1726 views
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Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann WalterGood for summer entertaining |
1 vote
2143 views
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