Vegetable Crudités Platter by Mary Frances Hart

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Persimmon Cookies by Elena Jimenez

Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad Foodie

Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young…

Peanut Butter Potato Candy by Stan Jenkins

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

Carrot Cake the Ultimate by Amos Miller

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely love a great carrot cake, so what are ya gonna do...?. This looks like alot of stuff, but it is just some dry and some wet ingredients. Do not be deterred! Press on! This recipe…

Pineapple Stuffing by Denise Sherin

My sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We love it, it's a nice change from our usual savory bread stuffing. The kids love it too!

Stevia Simple Syrup by Organic Cocktail Recipes

Simple Syrup is a must-have for anyone who wishes to make cocktails. It's a staple ingredient for many popular drinks such as mojitos and old-fashioneds, but really, it's good for any cocktail that you wish to sweeten.

Fantastic Philly Hoagie Dip by Denise Sherin

Growing up in a suburb outside Philadelphia, you have hoagies..and really great hoagies! Here in Maryland they have subs...they are NOT hoagies! This dip is the closest thing to a real hoagie taste, as long as you serve it with good bread. If you order a hoagie in the philly area you have it with Mayo, oil or oil and…

Thrifty Pound Cake by Denise Sherin

My Mom says this is the best Pound Cake she has ever had. This recipe comes from my Italian neighbor Mrs.Salfi. She was a genius when it came to baking. Cakes, cookies, apple dumplings, apple fritters, pies, cakes,breads etc you name it she made it. My Mom has tried many pound cake recipes but always comes back to this one because it…

Creole Rice Pudding by Amos Miller

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…

Benefits of Fruit Based on His Skin Color by Rany

you eat the fruit and have content different nutrients. If you read through this article, then you will get a recipe or strategy to pick the fruit you should eat when you are short on nutrition

Perfect New York Style Pizza Dough by John Spottiswood

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for…

6LB meatloaf by jimLE

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own

The Ultimate Bread Pudding by J. Gino Genovesi

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.