All recipes » American » Vegetables » Slow cook
Chili by viper
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1 vote | |
BARLEY VEGGIE CASSEROLE by Lillie Ann PasswaiterVERY SIMPLE RECIPE SLOWED BAKED AT 300 DEGREES FOR 1-1/2 HOURS. |
1 vote
823 views
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VEGETARIAN CHILI WITH BARLEY & PESTO by Lillie Ann PasswaiterFROM GREAT TASTE NO PAIN |
1 vote
1613 views
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VEGETABLE STOCK FOR ICE CUBE TRAYS by Lillie Ann PasswaiterTHIS MAKES LOTS OF EXTRA STOCK THAT CAN BE FROZEN IN STAINLESS STEEL ICE CUBE TRAYS FOR FUTURE USE! |
1 vote
657 views
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Crockpot Pinto-Bean Stew by RecipeKingCrockpot Pinto-Bean Stew is a delicious, hearty and spicy Tex-mex style recipe with spicy corn meal dumplings. Ingredients include, pinto beans, corn, onions and bell peppers. It is highly spiced and served with a dumpling. Garnished with cilantro and sliced radishes. It is also a healthy, low calories, low fat, low cholesterol, low… |
2 votes
3400 views
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Three Sisters Soup by W. VickersCorn, Green beans, Yellow Squash, Tomatoes, and lots of love... |
1 vote
3385 views
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Butternut Squash Soup by Mellie DuffyThis is an easy,healthy, tasty recipe using seasonal butternut squash. It's so good on a chilly fall night! I microwave the squash for 2 minutes and let cool before peeling it. It makes it a lot easier to peel. Vegetable stock can be used instead of chicken stock if desired. I like to use 99% fat free, 33% reduced sodium chicken… |
1 vote
3239 views
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Rich Sauce with White Eggplant & Herbs by Amos MillerEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late… |
13 votes
16536 views
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The Twisted Cauli. by jeff holmesA cajun twist to the every day boring cauliflower. I was looking for a new way to get my veggies but not have that classic veggie taste. So, I decided to experiment one night with a head of cauliflower and came up with the new and exciting recipe. |
2 votes
2929 views
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Sugar Pumpkin Curry Cream Soup by Amos MillerWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds… |
2 votes
4384 views
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Cabbage and Vegetable Slowcooker Soup by Kylaeasy healthy vegetable soup! |
1 vote
1392 views
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Butternut Squash and Tahini Soup by Roxana GreenGirl
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2 votes
3702 views
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Simple Vegetable Soup by JillThis is the tastiest way to clean out your fridge and keep your weight down! All sizes are approximate and all ingredients are optional. I usually use whatever I have at the time. Frozen works very well in this recipe and makes for very fast preparation! If you have a crock pot just combine all the ingredients. Organic… |
2 votes
2071 views
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